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    pichlo | # 3551 | 2016-01-08, 18:19 | Report

    Originally Posted by Dave999 View Post
    You have a license to handle fresh fish?
    More to the point, do you have a license to kill it?

    Here in the UK, the traditional Christmas meal is some kind of a bird. It used to be a goose in the olden days but nowadays it is usually turkey.

    Where I grew up though, it was and still is... fish! Usually carp. They sell it live before Christmas and people kill, skin, gut and cook it themselves in their homes. I used to do it a lot when I was young. It was fun having a live carp in the bath tub

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    mosen | # 3552 | 2016-01-08, 18:25 | Report

    Originally Posted by Dave999 View Post
    You have a license to handle fresh fish?
    Its more of an agreement with the officials. Even at Rungis most wholesellers only get fish that was frozen. (From big trawlers with long routes) It is also cheaper because they can handle it longer and thus speculate on prices.

    EU rules come in and say that even fish that was caught 200km away and thus takes a quality hit from freezing has to be frozen as soon as possible to prevent parasite problems.

    Now i have special dealers who buy from small quick Fischerman and sells the same day to me (8 hour drive of a middleman with coolwagon) so i am the first one in the chain that has to freeze it.
    Now my permission by local offiials is to serve it unfrozen if i inform my customers. Which is very nice of them, because EU regulation sucks the balls out of everything high Quality imho

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    mosen | # 3553 | 2016-01-08, 18:29 | Report

    Originally Posted by pichlo View Post
    Where I grew up though, it was and still is... fish! Usually carp. They sell it live before Christmas and people kill, skin, gut and cook it themselves in their homes. I used to do it a lot when I was young. It was fun having a live carp in the bath tub
    Awesome anecdote!
    Those where the times. My Grandma killed/prepared chicken and goose by hereself and i had some awkward moments in my childhood

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    pichlo | # 3554 | 2016-01-08, 18:33 | Report

    Originally Posted by mosen View Post
    My Grandma killed/prepared chicken and goose by hereself and i had some awkward moments in my childhood
    Cool! The same with my grandpa and rabbits. To this day, a rabbit is food as far as I am concerned, not a pet as it is common here.

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    Dave999 | # 3555 | 2016-01-08, 18:42 | Report

    I think you are derailing the thread away from sailfish now. Sailbird...No.

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    Last edited by Dave999; 2016-01-08 at 18:53.

     
    mscion | # 3556 | 2016-01-08, 19:07 | Report

    Originally Posted by pichlo View Post
    More to the point, do you have a license to kill it?

    Here in the UK, the traditional Christmas meal is some kind of a bird. It used to be a goose in the olden days but nowadays it is usually turkey.

    Where I grew up though, it was and still is... fish! Usually carp. They sell it live before Christmas and people kill, skin, gut and cook it themselves in their homes. I used to do it a lot when I was young. It was fun having a live carp in the bath tub
    Must be weird taking a bath with a fish in the tub...

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    Dave999 | # 3557 | 2016-01-08, 19:08 | Report

    Originally Posted by mscion View Post
    Must be weird taking a bath with a fish in the tub...
    and then eat it




    Originally Posted by juiceme View Post
    ROTFL. indeed you nailed it
    Yeah, usually do.

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    pichlo | # 3558 | 2016-01-08, 19:13 | Report

    Originally Posted by mscion View Post
    Must be weird taking a bath with a fish in the tub...
    We took turns.

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    gerbick | # 3559 | 2016-01-08, 19:20 | Report

    Originally Posted by pichlo View Post
    We took turns.
    And thanks to this one sentence... I probably now need a new keyboard.

    Totally spit out my tea and laughed out loud.

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    Feathers McGraw | # 3560 | 2016-01-08, 19:49 | Report

    Like this...?



    Where did you grow up?

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