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2017-03-13
, 16:18
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Posts: 93 |
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#31
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2017-03-13
, 18:55
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Guest |
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#32
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2017-03-13
, 19:04
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Posts: 435 |
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Joined on Dec 2010
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#33
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2017-03-13
, 19:09
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Posts: 90 |
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Joined on Apr 2012
@ Netherlands
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#34
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2017-03-14
, 07:27
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@ UK
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#35
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2017-03-14
, 08:10
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@ UK
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#36
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2017-03-14
, 10:24
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Posts: 654 |
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@ UK
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#37
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is by no means a boring vegetable. You clearly do not know how to prepare it, but that is hardly the poor vegetable's fault.
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2017-03-14
, 10:42
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Posts: 6,446 |
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@ UK
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#38
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Hit me (figuratively speaking) with your best recipes then! To be fair, I was talking to an Estonian girl the other day who was describing some kind of grated, slow cooked swede and cream dish. Sounded nice.
Another alternative is cut them to wedges and roast them in the oven with a few drops of oil like potatoes. Or you could pre-boil them to soften them a bit, but not too much so that they survive the next step. Then wrap them in breadcrumbs or batter and shallow fry them. More common with couliflower or squash but any large vegetable would do. Here are some suggestions too.| The Following 5 Users Say Thank You to pichlo For This Useful Post: | ||
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2017-03-14
, 10:52
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Joined on Dec 2008
@ Shanghai / London
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#39
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But a nice one!!
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2017-03-14
, 12:09
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Community Council |
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@ Lower Rhine
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#40
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